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“PEMANFAATAN KULIT BIJI KAKAO (THEOBROMA CACAO L) MENJADI PRODUK COOKIES COKLAT: (Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products)”, Canrea, vol. 2, no. 1, pp. 44–50, Nov. 2019, doi: 10.20956/canrea.v2i1.211.