[1]
J. langkong, M. . Mahendradatta, M. . M. Tahir, A. . Nur Faidah Rahman, N. . Abdullah, and N. Marina, “Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies”, Canrea, vol. 3, no. 1, pp. 42–48, Jun. 2020.