[1]
N. Abdullah, Z. Zainal, and N. Nurmadiah, “PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream)”, Canrea, vol. 1, no. 1, pp. 31–40, Jul. 2018.