E. N. Dewi, A. C. M. A. Tassakka, M. . Yuwono, E. A. Suyono, L. . Purnamayati, and J. F. Alam, “Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks”, Canrea, vol. 5, no. 1, pp. 57–68, Jun. 2022.