“Modification of Heat Moisture Treatment (HMT) of Sago and Sweet Potato Starch for the Diversification of Dry Noodle Products”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 8, no. 1, June 2025, pp. 38-52, https://doi.org/10.20956/canrea.v8i1.1481.