Jubair, A., M. M. Hossain, W. Zzaman, E. Sofia Murtini, and N. Huda. “Physicochemical and Microbiological Analysis of Common Spices Available in Bangladesh”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 8, no. 2, Dec. 2025, pp. 326-42, doi:10.20956/canrea.v8i2.1838.