Sumarmono, J., T. Setyawardani, M. Tianling, N. Aini, C. Wibowo, T. H. Mohamed, J. Sangsopha, and Z. A. Jelan. “Comparative Analysis of Physical Properties and Fatty Acid Composition of Set-Yogurt Manufactured from Different Milk Types”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 6, no. 2, Dec. 2023, pp. 167-81, doi:10.20956/canrea.v6i2.1148.