Musdalifa, M. Chairany, N. Haliza, and F. Bastian. “Microencapsulation of Three Natural Dyes from Butterfly Pea, Sappan Wood, and Turmeric Extracts and Their Mixture Base on Cyan, Magenta, Yellow (CMY) Color Concept”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 4, no. 2, Nov. 2021, pp. 91-101, doi:10.20956/canrea.v4i2.496.