Nazareno, A. M. ., L. Purnamasari, and J. F. dela . Cruz. “In Vivo and In Vitro Anti-Diabetic Effects of Cinnamon (Cinnamomum sp.) Plant Extract: A Review”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 5, no. 2, Dec. 2022, pp. 151-7, doi:10.20956/canrea.v5i2.673.