Rismaya, R., E. Syamsir, B. Nurtama, and N. Tohyeng. “The Effects of Water Addition and Baking Time on Process Optimization of Pumpkin Muffins: A Pilot Plant Scale Study”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 5, no. 2, Dec. 2022, pp. 183-07, doi:10.20956/canrea.v5i2.711.