Hunaefi, D., I. . Zahidah, Z. N. . Hanifa, P. . Fuhrmann, and I. . Smetanska. “Consumer Preference of Food Pairing Tea: Sensory Approach”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, vol. 5, no. 2, Dec. 2022, pp. 219-31, doi:10.20956/canrea.v5i2.714.