“The Effect of Kluwih (Artocarpus Communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3, no. 1 (June 21, 2020): 34–41. Accessed May 1, 2026. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/280.