“Characterization of Collagen from Java Barb (Barbonymus Gonionotus) Skin and Its Effect on Selected Properties of Yogurt”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 6, no. 1 (June 26, 2023): 17–30. Accessed May 7, 2026. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/716.