“Phytochemical Characterization and Antibacterial Evaluation of Crude Saps from Medicinal Plants in Palestinian Cuisine ”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 7, no. 1 (June 24, 2024): 15–32. Accessed May 7, 2026. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1133.