Surya, Reggie, and Reinaldo Socorro Santos. “Improving the Safety and Quality of Fermented Shrimp Paste (terasi) through Supplementation of Betel Leaf (Piper Betle L.) Essential Oil”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 7, no. 1 (June 24, 2024): 33–42. Accessed July 3, 2024. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1037.