Yuansah, Sunrixon Carmando, Darmawan Darmawan, Nurdian Fitriana, and Amran Laga. “PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 2, no. 1 (June 26, 2019): 13–18. Accessed November 22, 2024. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/175.