Widya Indriani, Rayyane Mazaya Syifa Insani, and Darren Delfino. “Proximate Analysis of Dairy-Free, Ready-to-Use Complementary Food Developed With MOCAF, Mung Bean Flour, and Tempeh Flour”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 8, no. 1 (June 30, 2025): 170–183. Accessed October 30, 2025. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1230.