Fibrianto, Kiki, Elok Zubaidah, Igoy Bimo, Anis Miftachurrochmah, Naswadhia Safindra, and Belvania Nabila Putri. “Gen Z Sensory Perspective on Turmeric-Based Jamu Transformed into Kombucha through Convolutional Neural Network Approach”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 8, no. 2 (November 20, 2025): 246–253. Accessed November 27, 2025. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1272.