Laga, Amran, Andi Dirpan, and Aisyah Amini Anshari. “PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU: (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch)”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 1, no. 1 (July 20, 2018): 23–30. Accessed November 22, 2024. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/19.