Pinandoyo, Dimas, Asriadi Masnar, Ratih Titik Haryati, and Sachin Badguja. “Sensory Characteristic of New Formulated Bir Pletok Ice Cream”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 4, no. 1 (June 30, 2021): 59–67. Accessed November 22, 2024. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/395.