Trisdayanti, Ni Putu Eka, AA. Gd. Putra KP. Dalem, and Made Purwa Dana Atmaja. “A Novel Vegetarian Food Based on Balinese Traditional Foods: Variety, Processing, and Nutrition”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 5, no. 1 (June 1, 2022): 80–89. Accessed November 22, 2024. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/461.