Sobri, Afifah Mohd, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, and Eng Keng Seow. “Effect of Sodium Alginate on the Physicochemical and Sensory Properties of Vegan Surimi”. Canrea Journal: Food Technology, Nutritions, and Culinary Journal 6, no. 2 (December 29, 2023): 142–153. Accessed May 15, 2024. https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1034.