PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate). Canrea [Internet]. 2019 Jun. 26 [cited 2026 May 1];2(1):13-8. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/175