Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea [Internet]. 2025 Jun. 30 [cited 2026 May 7];8(1):154-69. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1262