Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality. Canrea [Internet]. 2025 Dec. 9 [cited 2026 May 7];8(2):360-76. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1929