Fortification of cow and soymilk kefir with pomegranate peel extracts: Impact on physicochemical, microbial viability, and sensory properties. Canrea [Internet]. 2026 Jun. 28 [cited 2026 Jul. 4];9(1):179-94. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/2180