Azmi NH, Jaulis EZ. Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau). Canrea [Internet]. 2024 Jun. 25 [cited 2024 Jul. 3];7(1):79-93. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1067