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Yuansah SC, Darmawan D, Fitriana N, Laga A. PENGARUH PRETREATMENT JERAMI PADI PADA PRODUKSI ENZIM TERMOSTABIL MENGGUNAKAN ISOLAT BAKTERI TERMOFILIK: (The Effect of Rice Straw Pretreatment on Thermostable Enzyme Production Using Thermophilic Bacteria Isolate). Canrea [Internet]. 2019 Jun. 26 [cited 2024 Nov. 22];2(1):13-8. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/175