Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya, Dian Ayu Rahmasari. Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies. Canrea [Internet]. 2025 Nov. 21 [cited 2025 Nov. 27];8(2):266-82. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1214