Haryati D, Nadhira L, Hera H, Abdullah N. EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme). Canrea [Internet]. 2019 Jun. 26 [cited 2024 Nov. 22];2(1):19-25. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/177