Khasanah Y, Anastasia Wheni Indrianingsih, Triwitono P, Agnes Murdiati. Production, biological activities and functional food of modified cassava flour (mocaf). Canrea [Internet]. 2024 Dec. 31 [cited 2025 Jan. 18];7(2):213-29. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1280