Amiruddin A, Adi P, Mulyani R, Chi-Ming H, Hidayat SH. Promoting nasi goreng as Indonesian cultural heritage: Harmony in taste, history and tourism aspects. Canrea [Internet]. 2024 Dec. 30 [cited 2025 Jan. 18];7(2):113-31. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1326