Tahir MM, Langkong J, Tawali AB, Abdullah N, Surahman S. KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent). Canrea [Internet]. 2019 Jun. 26 [cited 2024 Nov. 25];2(1):51-6. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/192