Septianti E, Salengke, Langkong J, K. Sukendar N, Hanifa AP. Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers. Canrea [Internet]. 2020 Jun. 21 [cited 2024 Nov. 22];3(1):10-25. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/235