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Nizori A, Mursyid M, Ananda R, Latief M, Tarigan IL, humaryanto H, azima F, Cahyana Y, Budiyanto B, Wazzan H, Seow EK. Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality. Canrea [Internet]. 2025 Dec. 9 [cited 2026 Feb. 12];8(2):360-76. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/1929