Laga A, Dirpan A, Anshari AA. PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU: (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch). Canrea [Internet]. 2018 Jul. 20 [cited 2024 Nov. 22];1(1):23-30. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/19