1.
Devi Dwi Siskawardani, Warkoyo W, Onthong J. Sweet bread chemical properties optimalization based on baking temperature and duration . Canrea [Internet]. 2021 Jun. 30 [cited 2024 Nov. 25];4(1):1-7. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/416