1.
A. Prihanto A, Nursyam H, D. Jatmiko Y, Nur H. Oslan S, A. Jaziri A, Febriantoni, D. Maudy K. Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt. Canrea [Internet]. 2023 Jun. 26 [cited 2024 Jul. 3];6(1):17-30. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/716