Bilang M, Dirpan A, Sakinah N. PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life with Acceleration Method of Arrhenius Equation Model). Canrea [Internet]. 2018 Dec. 21 [cited 2024 Nov. 23];1(2):98-106. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/95