Laga A, Putri TP, Syarifuddin A, Hidayah N, Muhpidah M. PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.): (The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple Sweet Potato (Ipomea batatas L.) Starch). Canrea [Internet]. 2019 Nov. 26 [cited 2024 May 16];2(2):90-7. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/213