Abriana A, Tenri Fitriyah A, Laga S, Sumiati S. Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method. Canrea [Internet]. 2020 Jun. 21 [cited 2024 May 4];3(1):26-33. Available from: https://agritech.unhas.ac.id/ojs/index.php/canrea/article/view/234