FACHRURRAZIE, F. A. M. Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers. Hasanuddin Advanced Studies in Agrocomplex Sciences Journal, [S. l.], v. 1, n. 1, p. 24–31, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2174. Acesso em: 4 feb. 2026.