NUR AZISAH, zaskia. Fruit leather as a functional snack: a review of antioxidant richness across fruit varieties. Hasanuddin Advanced Studies in Agrocomplex Sciences Journal, [S. l.], v. 1, n. 1, p. 32–41, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2175. Acesso em: 4 feb. 2026.