., N. Enhancing the shelf life of postharvest fruits and vegetables using starch-based edible coatings and natural antioxidants. Hasanuddin Advanced Studies in Agrocomplex Sciences Journal, [S. l.], v. 1, n. 1, p. 42–53, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2176. Acesso em: 4 feb. 2026.