ALWI, alwi. Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals. Hasanuddin Advanced Studies in Agrocomplex Sciences Journal, [S. l.], v. 1, n. 1, p. 54–64, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2177. Acesso em: 4 feb. 2026.