SARMADI, N. N. Exploration of fermentation methods in enhancing bioactive compounds in green plants: a review. Hasanuddin Advanced Studies in Agrocomplex Sciences Journal, [S. l.], v. 1, n. 1, p. 1–12, 2025. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2178. Acesso em: 4 feb. 2026.