[1]
F. A. M. Fachrurrazie, “Efficacy of alginate and pectin-based edible coatings in extending the shelf life of potato tubers”, HASAS, vol. 1, no. 1, pp. 24–31, Oct. 2025, Accessed: Aug. 18, 2026. [Online]. Available: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2174