nur azisah, zaskia. “Fruit Leather As a Functional Snack: A Review of Antioxidant Richness across Fruit Varieties”. Hasanuddin Advanced Studies in Agrocomplex Sciences Journal, vol. 1, no. 1, Oct. 2025, pp. 32-41, https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2175.