1.
alwi alwi. Sensory, nutritional, and functional characteristics of plant-based milks for lactose-intolerant individuals. HASAS [Internet]. 2025 Oct. 28 [cited 2026 Feb. 4];1(1):54-6. Available from: https://agritech.unhas.ac.id/ojs/index.php/hasas/article/view/2177