Potential of gelatin as functional ingredient in food products: A review . Respobio Journal, [S. l.], v. 1, n. 1, p. 23–30, 2025. DOI: 10.20956/respobio.v1i1.2058. Disponível em: https://agritech.unhas.ac.id/ojs/index.php/respobio/article/view/2058. Acesso em: 16 may. 2026.